100% vegan & cruelty-free
Vegan Protein Banana Bread with Blueberries & Cashews
1. Nutritional values per serving
2. Ingredients for Vegan Protein Banana Bread with Blueberries & Cashews
| 3 | ripe bananas |
| 120 g | oats (finely ground) |
| 50 g | Vegan Natures Protein Powder Natural |
| 150 g | blueberries (fresh or frozen) |
| 40 g | cashews (chopped) |
| 60 ml | plant-based milk |
| 1 tsp | baking powder |
| 1 tsp | cinnamon |
| 1 pinch | salt |
3. Preparation
1Preheat the oven to 180°C (350°F) and prepare a loaf pan.
2Mash the bananas in a bowl and mix with the plant-based milk.
3Add oats, protein powder, baking powder, cinnamon, and salt, then stir into a batter.
4Fold in blueberries and cashews carefully.
5Pour the batter into the pan and bake for about 45 minutes until done.
6Let it cool slightly, slice, and enjoy.
nutri+ wishes you a great meal!
4. FAQ about Vegan Protein Banana Bread with Blueberries & Cashews
Is this protein banana bread really sugar-free?
Yes, the recipe contains no added sugar. The sweetness comes only from ripe bananas.
Can I replace the protein powder?
You can replace it with more oat flour, but the protein content will be lower.
How long does this vegan protein banana bread last?
Stored airtight in the fridge, it will last about 3–4 days.
Can I freeze the banana bread?
Yes, you can slice it and freeze it easily. Perfect for meal prep.
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Content: 0.5 kg (€39.98 / kg)
