100% vegan & cruelty-free
Protein Pizza Dough
€9.99
- protein pizza dough premix made from wholemeal spelt flour, wheat & soya protein
- one pack makes 5 pizza bases
- 37 g protein per pizza base
Currently out of stock
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Bake your own protein pizza dough - ordering pizza is a thing of the past!
With our vegan nutri+ protein pizza dough, you too can become a pizza baker!
Do you value a healthy and protein-rich diet, but get a pizza craving every now and then? In future, a healthy diet and regular pizza enjoyment will no longer be mutually exclusive!
With the high protein pizza dough from nutri+, you no longer have to miss out on anything. It is the ideal alternative to frozen pizza or pizza from the Italian restaurant, as it not only helps you to cover your daily protein requirements, but is also prepared in no time at all. Simply mix 140 g of pizza baking mix with 100 ml of water and knead, top with your favourite ingredients to your heart's content and then bake in the oven. No waiting, no rising!
The nutri+ protein pizza dough is incredibly versatile. Why not bake your own protein pizza rolls in future, or how about a sweet alternative to the classic pizza, rich in protein and filling!
The dough alone can boast a whopping 37 g of protein per pizza with just 2.1 g of fat. Made with wholemeal spelt flour and two high-quality plant-based protein sources, the pizza dough keeps you full for a long time and tastes hearty and delicious.
Like all our products, the protein pizza dough is 100 % vegan and free from animal ingredients such as lactose or milk Protein.
Vegan Protein Pizza
Ingredients: wholemeal spelt flour, wheat flour, soy protein isolate, wheat protein, baking powder (raising agents [diphosphates, sodium carbonates], anti-caking agent [calcium carbonate], maize starch), salt
Average nutritional values1:
| per 100 g powder | per serving (140 g in water) | |
| Energy | 1430 kJ / 339 kcal | 2002 kJ / 474 kcal |
| Fat | 2,1 g | 2,9 g |
| hereof: saturated fatty acids | 0,4 g | 0,6 g |
| Carbohydrates | 51 g | 71 g |
| of which sugar | 0,8 g | 1,1 g |
| Dietary fiber | 4,7 g | 6,5 g |
| protein | 27 g | 37 g |
| Salt2 | 3,5 g | 4,9 g |
Amino acids contained per 100 g powder:
| L-Leucine3 | 1,4 g | |
| L-Lysine3 | 0,84 g | |
| L-Threonine3 | 0,6 g | |
| L-Valine3 | 0,8 g | |
| L-Isoleucine3 | 0,78 g | |
| L-Phenylalanine3 | 0,95 g | |
| L-Methionine3 | 0,24 g | |
| L-Tryptophan3 | 0,18 g | |
| L-Histidin | 0,44 g | |
| L-Proline | 1,4 g | |
| L-Tyrosine | 0,62 g | |
| L-Arginine | 1,1 g | |
| L-Glycine | 0,62 g | |
| L-Cysteine | 0,33 g | |
| L-glutamic acid | 4,5 g | |
| L-aspartic acid | 1,4 g | |
| L-Serine | 0,88 g | |
| L-Alanine | 0,64 g |
The nutritional values refer exclusively to the 140 g of baking mix. Please note that these values change when you use toppings with additional ingredients!
1The nutrient content of the raw materials is subject to natural fluctuations.
2The salt content is solely due to the presence of naturally occurring sodium.
3Essential amino acids
Application
Preparation
Stir and knead 140 g powder with 100 ml water, top as desired and bake in the oven for 20 minutes (fan oven at 180–200°C / 350–400°F).
Note: the baking time depends on the oven and the thickness of the dough. If necessary, the baking time must be reduced or extended.
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9 reviews
13 August 2025 05:32
glutenfrei/weizenfrei wäre schön
Schnelle, einfache Zubereitung & mit dem passenden Belag komme ich auf 66g Protein bei einer Gesamtmenge von 700g (3/4 zum Mittag und der Rest zum Abend macht gut satt!). Obwohl Zöli, vertrage ich die Anteile von Dinkel- & Weizenmehl gut.
28 May 2023 12:51
Schnell zubereitet und lecker
Der Teig ist super schnell angerührt und belegt. Er lässt sich nicht ganz so einfach ausrollen wie "echter" Pizzateig, schmeckt aber sehr lecker und macht satt. Eine Portion reicht bei mir für zwei Personen.
18 February 2023 01:30
Gute Alternative
Der Geschmack ist auf jeden Fall anders als der übliche Pizzaboden, aber trotzdem gut. Der Teig ist sehr schnell zusammengerührt. Mit der angegebenen Portion bekommt man zwei Leute satt. Ich bereite für mich allein daher immer eine halbe zu. Mit üppigem Belag macht das ordentlich satt.
19 June 2022 20:17
Für die schnelle, gesunde Pizza
Ich esse total gerne Pizza, bin allerdings kein Fan von Tiefkühlpizzen und war auch sehr skeptisch, ob dieser Pizzateig schmeckt. Doch das Ausprobieren hat sich gelohnt und ich bin begeistert: Anrühren und Belegen gehen superfix, so dass es nur rund 30 min dauert, bis eine nach meinem gusto belegte, gesunde Pizza auf dem Tisch steht. Top!
31 May 2022 10:37
Bester Pizzateig
Bester veganer Pzzateig, den ich jemals gekauft habe.
17 May 2022 14:27
Proteinpizza
Ganz easy und schnell zubereitet, schmeckt lecker und gesund :D
3 May 2022 09:10
einfach zubereitet und lecker
idiotensicher in der Zubereitung und hoher Proteinanteil - top Produkt :-)
1 February 2022 13:13
Super lecker!
Klar, eine echte Pizza vom Italiener schmeckt nochmal anders, aber für eine Proteinpizza ist das hier echt mega lecker! Klare Empfehlung dafür.
23 January 2022 21:08
Gesund und lecker
Lässt sich leicht zubereiten, Teig ist sehr flufgif.
Eine gesunde Alternative zu einer herkömmlichen Pizza mit viel Eiweiß.
140 g of pizza dough baking mix combined with 100 ml of water makes one protein pizza, i.e. one portion. Simply knead, roll out, top and bake until crispy – done!
You can therefore bake 5 pizzas from one tin of protein pizza dough!
The high protein content of our pizza dough is the result of the targeted combination of two high-quality protein sources (soya protein isolate, wheat protein). This ensures that all essential amino acids are included and that our protein pizza has a high biological value.
As part of a low-calorie diet, the protein pizza dough can help you to control your weight. Thanks to wholemeal spelt flour and a high protein content, the protein pizza keeps you full for an extra long time. Please note, however, that the pizza topping must be added to the nutritional values.
Our Recommendations
Our Recommendations
Next Level for Your Pancake or Waffle Breakfast! The nutri+ protein pancakes and protein waffles are not only super quick to prepare, but they also provide you with a solid portion of protein right with your first meal of the day! Choose between delicious vanilla or the neutral version – perfect for savory pancakes or waffles too. You can find a preparation video on Instagram. Cover All Essential Amino Acids at Breakfast? Easy! "Breakfast like a king, lunch like a prince..." From now on, you can fuel your most important meal of the day with all essential amino acids – in the form of delicious pancakes or waffles! Sounds heavenly? It tastes just as good! Our vegan protein pancakes and waffles are not only incredibly quick and easy to prepare, but they also make an ideal high-protein breakfast, snack, or dessert. The perfect way to start your day right! What Makes Our Vegan Protein Pancake & Waffle Mix Special? Craving pancakes or waffles spontaneously, but don't have the ingredients and need it quick? Grab our nutri+ protein pancake & waffle mix! Just add water or plant-based milk, mix well, cook in a pan or waffle iron – and done. Enjoy tasty pancakes and waffles not just on Sunday mornings, but whenever you're in the mood for them. Choose between our pre-sweetened version or get creative with the neutral variety – add your favorite ingredients or enjoy savory protein pancakes with tofu scramble or baked beans. Vegan Protein Pancakes & Waffles – Developed for You by Our Nutrition Experts Enjoy pancakes and waffles without the guilt – yes, it’s possible! Our vegan protein pancake & waffle mix was specifically developed by our team of nutrition experts to meet the needs of a vegan lifestyle. It not only provides all essential amino acids, but is also low in sugar, free from aspartame, soy, artificial colors, and GMOs.
Content: 0.7 kg (€21.41 / kg)
