Vegan Collagen Formation Support Green Apple
€26.99
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- special nutrient formula with amino acids, vitamin C, coenzyme Q10 & more
- 20 refreshing daily portions per pack
- sweetened with steviol glycosides from stevia
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- Description -
- Nutrients & Application Vegan Collagen Formation Support Flavor: Green Apple Ingredients: Glycine, L-lysine hydrochloride, L-arginine, L-glutamine… More
- Laboratory analyses & certificates Lab Analyses and Certificates Vegan Collagen Juicy Orange 15.04.2024_Lab-Analysis_Vegan-Collagen-Juicy-Orange 27.02.2026_Lab… More
- Reviews
Vegan Collagen Formation Support
Flavor: Green Apple
Ingredients: Glycine, L-lysine hydrochloride, L-arginine, L-glutamine, acidifiers (citric acid, malic acid), L-proline, flavor, L-alanine, inulin, ginseng root extract, coloring food (safflower, spirulina), sodium hyaluronate, L-ascorbic acid, sweetener (steviol glycosides from stevia), coenzyme Q10, D-alpha-tocopheryl acetate, zinc bisglycinate, copper(II) gluconate, D-biotin
Average nutritional values1:
| per serving (20 g) | %NRV* | |
| Vitamin E | 12 mg | 100 |
| Vitamin C | 80 mg | 100 |
| Biotin | 50 µg | 100 |
| Zinc | 3 mg | 30 |
| Copper | 0.5 mg | 50 |
| Glycine | 8.0 g | |
| L-arginine | 2.0 g | |
| L-Lysine | 1.8 g | |
| L-glutamine | 2.0 g | |
| L-proline | 1.5 g | |
| L-alanine | 0.5 g | |
| Ginseng root extract | 150 mg | |
| of which ginsenosides | 4.5 mg | |
| Hyaluronic acid | 100 mg | |
| Coenzyme Q10 | 20 mg |
*Percentage of Nutrient Reference Values according to Regulation (EU) No. 1169/2011
1The nutrient content of raw materials is subject to natural variations.
Application
Recommendation
Take 2 heaping measuring spoons of powder (20 g) dissolved in 300 ml of water daily.Lab Analyses and Certificates
Vegan Collagen Juicy Orange
15.04.2024_Lab-Analysis_Vegan-Collagen-Juicy-Orange
27.02.2026_Lab-Analysis_Vegan-Collagen-Juicy-Orange
Vegan Collagen Green Apple
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Collagen is a structural protein that only occurs in animals and humans. Therefore, conventional collagen products are always of animal origin and not vegan. They are usually produced from slaughterhouse offal (e.g. from the skin or bones of pigs or cattle). Collagen fragments (so-called collagen peptides), which contain 3-20 amino acids, are obtained by hydrolysis. Vegan collagen alternatives (such as nutri+ Vegan Collagen Formation Support) contain the building blocks for the body's own collagen production, the amino acids that also make up collagen peptides.
The hydroxyproline that we take in with our food is very easily broken down. However, hydroxyproline is mainly produced in the body when the amino acid L-proline, which has already been incorporated into collagen, is converted into hydroxyproline. An enzyme called prolyl hydroxylase carries out this conversion and requires vitamin C (which is also contained in our Vegan Collagen). This modified form of proline, hydroxyproline, helps to hold the pieces of a collagen molecule tightly together, much like a jigsaw puzzle piece that fits neatly into place.
That's why we decided to use L-proline in our Vegan Collagen. This provides your body with sufficient L-proline to build collagen and then also form hydroxyproline.
The Vegan Collagen powder is gluten- and lactose-free and therefore ideally tolerated. As a general rule, you should always consult a doctor if you are taking supplements and medication at the same time. Due to the ginseng extract it contains, you should not use the powder if you are taking anticoagulants (coumarin-type drugs).
Glycine is produced synthetically. The remaining amino acids are obtained from maize using a natural fermentation process – completely without genetic engineering.
Our Recommendations
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